Again, I make this recipe for my 1 year old baby that can be served for 8 months old and above. Again, you can change it to beef or chicken, but I find pork meat makes it tastier.
Ingredients clockwise: Pork, onion, pak choi, carrot, potato, tomato
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| Home Grown Organic Bok Choy |
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| Chicken Stock that I've made and freeze from Chicken Feet and Liver |
Heat chicken stock on a pan & bring to boil. You can also use water but for it to be tastier use chicken or beef or vegetable stock.
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| Add ingredients in |
Add pork and let it sit for a while.
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| Add the vegetable |
Add salt and I also added this organic baby shell pasta.
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| Don't forget to taste |
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| All done and ready to serve, smells and taste great!! |
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